Thursday, March 3, 2011

Chicken Flautas

Tortillas (corn or small flour)
Oil (canola, vegetable, any kind will work)
Sour Cream
Shredded Lettuce
Hot Sauce
Shredded Cheese

Boil and shred chicken. Take small handful of shredded chicken and place it, spread out, along the edge of a tortilla. If you are using Corn Tortillas, cooking in a little bit of oil will help to keep the tortilla from breaking.

Wrap the tortilla around the chicken, tight enough that it doesn't unravel before you stick a toothpick in it (diagonally works best) to keep it from unraveling. After all the chicken and tortillas are wrapped, heat about a 1/4 inch of oil. After oil is heated, cook the flautas to your desired Crunchiness, but no less than it being able to stay closed by itself.

After all of the flautas are cooked, place a couple of them on a plate and top with Guacamole, Sour Cream, Shredded Lettuce, Tomatoes, Cheese, Salsa and/or Hot Sauce.

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