Friday, March 11, 2011

Meringue Cookies Pt. 2

Here is the page for the recipe:

Ok. Part 2 = Redo. I figured I would try to make them correctly this time and it worked. Yay!

 ok so after you finish with the egg 
mixture and the peaks are Very firm, add the sugar. However, after every time you add the sugar, mix it into the egg mixture for at least 2 minutes. After you have mixed the sugar for 2 minutes, make sure you check for Very peaks each time. If you don't do this, then your cookies may end up looking like the first batch I made, check out the recipe to see pictures. Also, make sure you fold in the Chocolate Chips in, if you even want them, Milk Chocolate Chips would probably taste better. Or any other kind of cookie chips you want to use.

Ok, so now that your cookie mix is as firm as it should be, drop little blobs of it like this onto wax paper-lined cookie sheets. 

And the end result is Awesome!


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