Saturday, March 12, 2011

Chocolate Frosting

********UPDATED********

I found this recipe on a review for this cupcake that I want to make.


1/4 cup margarine, melted
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar. 


In a large bowl, beat margarine and cocoa together until combined. 
Add milk and vanilla; beat until smooth. 
Gradually beat in confectioners' sugar until desired consistency is achieved. 


Adjust with more milk or confectioners' sugar if necessary.

 So here are the pictures: (makes as much or more than the little store frosting can)


1st: margarine and cocoa combined
2nd, milk and vanilla added
3rd: smooth mixture
4th: end product.


SO GOOD!!!






http://allrecipes.com/Recipe/Cream-Filled-Cupcakes/Detail.aspx?src=etaf

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