Saturday, March 12, 2011

Chocolate Frosting


I found this recipe on a review for this cupcake that I want to make.

1/4 cup margarine, melted
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar. 

In a large bowl, beat margarine and cocoa together until combined. 
Add milk and vanilla; beat until smooth. 
Gradually beat in confectioners' sugar until desired consistency is achieved. 

Adjust with more milk or confectioners' sugar if necessary.

 So here are the pictures: (makes as much or more than the little store frosting can)

1st: margarine and cocoa combined
2nd, milk and vanilla added
3rd: smooth mixture
4th: end product.


No comments:

Post a Comment