Saturday, March 12, 2011
I found this recipe on a review for this cupcake that I want to make.
1/4 cup margarine, melted
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar.
In a large bowl, beat margarine and cocoa together until combined.
Add milk and vanilla; beat until smooth.
Gradually beat in confectioners' sugar until desired consistency is achieved.
Adjust with more milk or confectioners' sugar if necessary.
So here are the pictures: (makes as much or more than the little store frosting can)
1st: margarine and cocoa combined
2nd, milk and vanilla added
3rd: smooth mixture
4th: end product.
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