Southwest Dip
(double the recipe if it's for more than 4 ppl)
you need:
1-8 oz. pkg. cream cheese softened
1/2 c. sour cream
2/3 c. pepperoni chopped
1-4 0z can diced green chilies(undrained)
1 1/2 T. dried minced onions
2 tsp chopped chives
1/2 c chopped pecans
tortilla chips
Beat cream cheese and sour cream until well blended. Stir in pepperoni, chilies, onion and chives. Spoon into 2-quart baking dish. Sprinkle with pecans.
Bake 20 minutes at 350 until puffed and edges are bubbly. Serve with chips.
here's a link for the picture: http://blog.katevoegele.com/42172741
Hope it tastes good!
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