Saturday, December 3, 2011

Thanksgiving Leftover's Casserole

So, I haven't been around lately. But I have just made a pretty darn good dish made of Turkey Day leftovers. I would have taken pictures, but I didn't. Maybe next year. Anyway. You'll see that I didn't use cranberry sauce but that's because I don't really like it. Here is my version:

1 1/2 cups coarsely chopped turkey pieces
1 1/2 cups stuffing
1/2 to 1 cup cheese (I used mozzarella, it's not over powering like a cheddar. Muenster might work as well)
1/2 cup sour cream
1/2 cup mayonnaise

Mix all ingredients in a bowl large enough to hold all of it. Place mixture in a 8"x8", 9"x9", or 13"x9" pan. Cover with foil. Bake at 350dF for 20 mins.

==AndersenGirlie's Tips==
-I actually added cooked, crispy bacon to the top of my casserole.
-If you want to add Cranberry sauce, cut back on the sour cream and/or mayo. However much sauce you add, take away the same amount of the cream/mayo.
-Don't add any extra seasonings until after the Casserole has baked. It may already be packed with flavor and that last seasoning may make it gross.

If you have any questions, leave a comment and I will get back to you as soon as possible.

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